Korean Food Corner - Page 2

great to see another Canadian here..I have always been a failure when it comes to chopsticks

oh yes bibimbap ..that's another one on my list..all the tips are noted 😎

I've tried ramyeon and jjajjangmyeon so far😬 would like to try tteokbokki, kimbap and meat dishes.

I found jjajjangmyeon sweet, might alter spicy levels next time I make it😅

Originally posted by: semantic.error

I I have had a few flavors. t pairs well with Korean fried/bbq chicken. The regular tastes like Dettol to me though 😆

damn dettol...knetz gonna attack u🤡

had no clue they even come in diff flavours...all I see is a green bottle 🤣

I cant even drink white vine so soju is a far stretch for me😆

oh yes I love ramyeon..never tried the black one...

I love visiting korean stores here to see so many different varieties of noodles and snacks

Originally posted by: semantic.error

I I have had a few flavors. t pairs well with Korean fried/bbq chicken. The regular tastes like Dettol to me though 😆

From a TikTok vid? 🤔 I gues... Saw the green grapes flavor was better.

I've never tried it☹️

Also I love how they have this hot sizzler plate or something on every table.. I think its mostly for BBQ places..

Originally posted by: EXOL

damn dettol...knetz gonna attack u🤡

had no clue they even come in diff flavours...all I see is a green bottle 🤣

I cant even drink white vine so soju is a far stretch for me😆

It's actually in like every flavor you can think of. Kind of like breezer/liquer. Peach, Blueberry, Strawberry, Plum, Yogurt, Grapes. If you can think of it, they probably sell it. They are all green though. That's for standardizing/recycling I think. The difference is in the caps 😆

Bibimbap

I will definitely like that egg on top 😆

Originally posted by: Leprechaun

From a TikTok vid? 🤔 I gues... Saw the green grapes flavor was better.

I've never tried it☹️

I personally like the peach and strawberry. Grapes is alright. I can't stand the regular Soju 😆

Originally posted by: EXOL

Also I love how they have this hot sizzler plate or something on every table.. I think its mostly for BBQ places..

They have a standard grill yeah. It's fun when you are with someone experienced in BBQ. Koreans are very efficient with the cutting and grilling 😆