Originally posted by: VintageWine
No this particular one, it's kinda smashed and prepared with certain masalas. And dry fried mildly like other normal sabzi. I forgot the masalas. Actually meko koi be recipe bina dekhe banta nahi😭. Also it tastes different every time 😆. Especially this tomato dal. Kabhi kabhi so yum, kabhi kabhi I just want to roll my eyes.
I remember one such aloo recipe in a Madhur Jaffrey cookbook, if U want I can borrow it from library and then post it here :)
Bold - Yeah, we’re spoiled with so many recipes available at our finger tips always, via books and internet...
Our mothers and grandmothers churned out three meals a day (and snacks), 365 days/year with no such resources, never wrote anything down, even the rare dishes they made only once year during festivities, they made it from memory and with perfection
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