Gappa Tappa corner - thread 19 general discussions - Page 85

https://twitter.com/TOIMumbai/status/1592694069326553088?s=20&t=G0JbkA9X0q44BA53BAia-g

@Arjunwagle - have you been here?

Originally posted by: NerdyMukta

https://twitter.com/TOIMumbai/status/1592694069326553088?s=20&t=G0JbkA9X0q44BA53BAia-g

@Arjunwagle - have you been here?

Yes as a kid many times ... To eat Brun maska and omlette 😀....

My parents used to tell me often that this Irani restaurant ( I won't call it cafe coz the term didn't exist then ) was also a famous haunt of stalwarts in then theatre industry like Amol Palekar , Sudha karmarkar who would spend hours discussing scripts in the restaurant ...

As a kid particularly attractive were those Irani biscuits and khari biscuits kept in huge glass jars at the counter 😀

Originally posted by: NerdyMukta

https://twitter.com/TOIMumbai/status/1592694069326553088?s=20&t=G0JbkA9X0q44BA53BAia-g

@Arjunwagle - have you been here?

And ofcourse their trademark laddi pav ....laddi pav I m not sure if you understand what I mean but they are slabs of pav . Joint families on Sundays would order laddi pav to be had with mutton or chicken gravy on a Sunday 😀

Originally posted by: NerdyMukta

IF needa to add throw up emoji.

In dire need of one to comment on your post.

ho na

🤢🤮🥴🤥🤡

Originally posted by: Arjunwagle

And ofcourse their trademark laddi pav ....laddi pav I m not sure if you understand what I mean but they are slabs of pav . Joint families on Sundays would order laddi pav to be had with mutton or chicken gravy on a Sunday 😀

also bun maska, omelette paav, irani chay. In Pune irani restaurants are still there and will continue to exist. Had irani chay and bun-muska few months back at cafe goodluck. There is irani cafe also in pune. In mumbai kingj circle there was kooler and co which was closed few years ago.

Originally posted by: Arjunwagle

And ofcourse their trademark laddi pav ....laddi pav I m not sure if you understand what I mean but they are slabs of pav . Joint families on Sundays would order laddi pav to be had with mutton or chicken gravy on a Sunday 😀

Of course, laadi pav maahit aahe. Every Mumbaikar knows laadi pav. Suburbs madhye tar cycle varoon ghari deliver karaayche local bakeries. Booroom pav aathavto tula?

I tried baking laadi pav here once and miserably failed. 😆

Originally posted by: NerdyMukta

Of course, laadi pav maahit aahe. Every Mumbaikar knows laadi pav. Suburbs madhye tar cycle varoon ghari deliver karaayche local bakeries. Booroom pav aathavto tula?

I tried baking laadi pav here once and miserably failed. 😆

Booroom pav kay aahe ? i never heard of it probably. As mentioned in the article below - bentwood chairs and marble top tables are unique and common features in the Irani restos.

https://timesofindia.indiatimes.com/life-style/food-news/best-irani-cafes-in-mumbai/photostory/79109794.cms

Did you know that there is a Bun - Maska and a Brun - Maska .. Bun maska is the soft pav ... Where as Brun maska is generally referred to the hard ( kadak ) pav....

The idea is to dip it in the tea to get that mixed flavour of sugary tea , salt and butter along with grainy soft bread 😀

Irani restaurants were also famous for kheema pav and raspberry soda drink .....

Nankhatai biscuit is originally a trademark Irani restaurant biscuit before every second bakery started selling it ....

Originally posted by: Arjunwagle

Did you know that there is a Bun - Maska and a Brun - Maska .. Bun maska is the soft pav ... Where as Brun maska is generally referred to the hard ( kadak ) pav....

The idea is to dip it in the tea to get that mixed flavour of sugary tea , salt and butter along with grainy soft bread 😀

Irani restaurants were also famous for kheema pav and raspberry soda drink .....

Nankhatai biscuit is originally a trademark Irani restaurant biscuit before every second bakery started selling it ....

kheema-pav yes...and bun muska dip in chai...😆 forget about dieting, just enjoy. Also their omlette-pav is special. At one irani outlet in pune, they have done lot of customization to that.

Originally posted by: Arjunwagle

Did you know that there is a Bun - Maska and a Brun - Maska .. Bun maska is the soft pav ... Where as Brun maska is generally referred to the hard ( kadak ) pav....

The idea is to dip it in the tea to get that mixed flavour of sugary tea , salt and butter along with grainy soft bread 😀

Irani restaurants were also famous for kheema pav and raspberry soda drink .....

Nankhatai biscuit is originally a trademark Irani restaurant biscuit before every second bakery started selling it ....

Brun is the word and not booroom.

I mispronounced (I did as a kid😃 and that stuck)

Kheema pav with a thin layer of oil on top. 😆

Nankhatai with nuts and without.

@bold - that's an emotion which can't be described and can only be experienced 😃