Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Page
of
1Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Bigg Boss 19: daily Discussion Thread- 27th Oct 2025.
PHATHAKHEE 27.10
Bigg Boss 19: Daily Discussion Thread - 28th Oct 2025
Mannat Har Khushi Paane Ki: Episode Discussion Thread - 31
BIGHDE BACHCHE 28.10
Previous Season favourites
Third person: Mihir jaanbujh kar Anjaan bewakoof insaan
Yeh Rishta Kya Kehlata Hai Oct. 28, 2025 Episode Discussion Thread
Thamma crashes on Monday,EDKD emerges a hit
25 years of Mohabbatein
KSBKB2 Oct 27 written episode with pics attached.
Amaal Mallik Appreciation Thread - Amaalians Assemble
I hope it's not true: Kyunki off air.
Kyunki Saas Bhi Kabhi Bahu Thi 2: EDT # 4
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
Originally posted by: Deltablues
Why the hell was a Greek Challenge planned in Goa instead of a Portuguese challenge? Just because there are semi-European buildings in Goa and the only white chef they could find in Goa was Greek? What exactly is the logic here?
Show bas ek bahana tha- Crew knew that the only way they could materialize a plan to visit Goa is to go for shoot 😆
Originally posted by: Raina101
Nothing makes any sense this year (so far).
They’re encouraging chefs not to cook Indian by challenging them to cook Mediterranean, Italian, Portuguese ingredient inspired. And then they rave about Indian food and culinary history.
Also, Ranveer saying that Mediterranean food uses aubergines just like Indians do to make Bharta and chokha just minus the spices. So Mediterranean food is similar to Indian food. By that logic food from world over is similar because most vegetables and grains are eaten in some or the other country!
He is not exactly wrong. Greece and Rome had very ancient trade relationships with Malabar. And ottomons and greece had their whole think. So yeah, the whole region has culinary interconnections.
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
Originally posted by: Deltablues
For the first time, a challenge made sense from a production perspective. Tiranga challenge on Republic Day on a historical location. It was poignant and beautiful. A good republic day tribute. 🇮🇳🇮🇳🇮🇳
And for a change everybody made Indian dishes!