Originally posted by: shwetha85
South Indians like me died after watching this great chef called Ms. Joshi making dosa the way she was. The absolute NO NO is what she was doing to the poor tawa. You dont scratch and scrap that hard. The next one will never come out properly. On the reverse, use half onion to clean the tawa for smoother spread of dosa.
She ijj meking Gujarati DHOSA not the Dosa/Dose in South India
You should be glad that she didn't add undhiyu or something in the dosa she made
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