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Here comes d recipe of Mango Icecream
First take Milk in big vessel Eg If milk is 2 litres then use vessel which can contain 2.5 ltrs minimum... Let the milk boil... After Milk reaches Boiling point add required Sugar(as per ur requirement & taste) then keep a ladle in it & stir it & let it boil till it thickens for about 20-30 mins...
Then let d milk cool... & After it comes to room temperature pour it in a container & keep it in deep freezer...
First take Milk in big vessel Eg If milk is 2 litres then use vessel which can contain 2.5 ltrs minimum... Let the milk boil... After Milk reaches Boiling point add required Sugar(as per ur requirement & taste) then keep a ladle in it & stir it & let it boil till it thickens for about 20-30 mins...
Then let d milk cool... & After it comes to room temperature pour it in a container & keep it in deep freezer...
Remove the freezed milk from freezer d next day & let it melt for few mins... Don't hear it or let heat reach it... It will melt in room temperature itself... Then cut 4-5mango pieces & pour it in a vessel & add d freezed melted milk & mix it with help of crusher, or beater... It will be soft milk shake... As it mixes properly keep it back in the container in freezer. D freezer shouldn't be in extreme cooling but medium cooling...
After 10-12 hours it will be ready to eat...
For better softness & taste as per ur liking add sugar, mango...
Disclaimer : this recipe is pure vegetarian & healthy with no added preservatives or essence or any powder
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