Love Couple India S5: I, Me, and Myself (R5 Ans + Results p28-29) - Page 19

Originally posted by: Rosyme

Good Shreya didn't say Bitter gourd

Karele ka halwa bann sakta hai I guess I saw it on masterchef or something but iss bell pepper ka halwa kahaan se banaaye??

Originally posted by: Rosyme

Good Shreya didn't say Bitter gourd

That's only because I don't like bitter gourd. It's the one sabzi I never eat. My mom literally has to cook a second sabzi if she makes kerela because I will not touch it.

Originally posted by: Minionite

That's only because I don't like bitter gourd. It's the one sabzi I never eat. My mom literally has to cook a second sabzi if she makes kerela because I will not touch it.

Have you tried kaju karela sabzi? Or karela cooked with jaggery? Its yum.

Originally posted by: Minionite

That's only because I don't like bitter gourd. It's the one sabzi I never eat. My mom literally has to cook a second sabzi if she makes kerela because I will not touch it.

Same. My mom even tells me that she makes sure that it doesn’t retain any of it’s bitterness but I still avoid it

I’m glad you hate bitter guard varna humara kya hota

Originally posted by: dusk2dawn

Have you tried kaju karela sabzi? Or karela cooked with jaggery? Its yum.

Originally posted by: dusk2dawn

Have you tried kaju karela sabzi? Or karela cooked with jaggery? Its yum.

My mum's tried a few ways. Still doesn't work. One time she did stuffed karela where she took the skin off because she thought that was the problem. But even that I didn't eat and I eat anything she stuffs.

Originally posted by: Minionite

My mum's tried a few ways. Still doesn't work. One time she did stuffed karela where she took the skin off because she thought that was the problem. But even that I didn't eat and I eat anything she stuffs.

is it because of bitterness or you dont like the texture? to take off bitterness you have to rub pretty good amount of salt and let it soak for like more than an hour and later wash it which takes all the bitterness away.

Originally posted by: dusk2dawn

Have you tried kaju karela sabzi? Or karela cooked with jaggery? Its yum.

bold: yes yummy. we make that. Also karela & sliced potatoes sabzi with besan/chickpea flour sprinkled over them and simmer.

red: Never tried. Next time making that sabzi. Thanks for the idea

Originally posted by: Ms.SK

bold: yes yummy. we make that. Also karela & sliced potatoes sabzi with besan/chickpea flour sprinkled over them and simmer.

red: Never tried. Next time making that sabzi. Thanks for the idea

@ bold Go for it.. hope you will like it..

Yup karela and potato thinly sliced and with besan its yumm... I had kaju karela in a wedding n I was like what is this ? but then I liked it and if I want to make something fancy and different for dinner I make it..

Sorry captain shreya we dont want to irritate or annoy you with your not so favorite sabzi but as its a masterchef round we are sharing ideas of cooking karela differently..

Originally posted by: Minionite

My mum's tried a few ways. Still doesn't work. One time she did stuffed karela where she took the skin off because she thought that was the problem. But even that I didn't eat and I eat anything she stuffs.

It will depend how it is cooked and what kind of dish it is made with so I hope one day you get to try it and you will love it