🍽️ Taste the Excitement: Introducing the Food Fiesta Forum 🍲 - Page 3

Awesomeeee! Everyone can share recipes from their community, region, state, country. It would be so much fun to try newer recipes and gain more insights

Originally posted by: LizzieBennet

Join in the food fun!

Also, feel free to offer up suggestions on what kind of threads you'd like to have on food and for discussions on food- related topics!

Thanks Lizzie .

Will it be possible to discuss food related issues? Something like reduced nutrition value overall using hybrid technology. Initially only grapes were seedless, now even papaya is seedless. Complete loss of flavours and taste. And then we have to pay higher prices for everything the moment it's marked organic or anti diabetic

Of course, please create a different topic/ thread for issues.

Let this thread stay for purely the pleasure of good food 😋

Originally posted by: Loving2Missing2

Thanks Lizzie .

Will it be possible to discuss food related issues? Something like reduced nutrition value overall using hybrid technology. Initially only grapes were seedless, now even papaya is seedless. Complete loss of flavours and taste. And then we have to pay higher prices for everything the moment it's marked organic or anti diabetic

Of course, please create a different topic/ thread for issues.

Let this thread stay for purely the pleasure of good food 😋

Originally posted by: LizzieBennet

Join in the food fun!

Also, feel free to offer up suggestions on what kind of threads you'd like to have on food and for discussions on food- related topics!

Thanks for the tag but I'm simply an "Eat to live" sorta person . Neither a foody nor a cook, so I won't be able to contribute much... but Congratulations on the new forum

Love,

Stuti

If there is anything related to Ilish maach (Hilsa)tag me ..

mainu kisi hor chizan vich dilchaspi nahin hai ji . 😏

That's so Yummy . Excited!!

Great initiative! Was desperately on the lookout for a cooking/baking forum. Thanks

Originally posted by: shalu_libra

Great initiative! Was desperately on the lookout for a cooking/baking forum. Thanks

Lizzie nice thread we should also include different kind of tips how to keep ready made tips

I always make my masalas and keep them in the fridge whether dry or wet

like tamarind paste meat or chicken masala. sabzi powder masala powder dhaniya powder or jeera powder I make these when I am free and then when you prepare something the home made powders and masalas make your food taste better then the ready made ones available in the market,

Originally posted by: PutijaChalhov

Lizzie nice thread we should also include different kind of tips how to keep ready made tips

I always make my masalas and keep them in the fridge whether dry or wet

like tamarind paste meat or chicken masala. sabzi powder masala powder dhaniya powder or jeera powder I make these when I am free and then when you prepare something the home made powders and masalas make your food taste better then the ready made ones available in the market,