Bollywood Forum ka Food Corner 😁 - Page 7

Originally posted by: Zeal17

Kaise bne maggi pakore😲 I was also a maggi lover once upon a time..

Maggi ka kissa to yaha daala bhi tha🤭

Yaar matt pooch, mujhe bhi ab woh atrangi food stall Wale joh ajeebo gareeb innovations karte hai, woh waali feel aarahi hai. 🥴

Maggi thandi hoke uska cake type banne do. Fir uss cake ke chote chote Maggi ke balls banao, besan ke batter main daalo aur fir talo. Nisha Madulika show mai aapka swagat hai.

Originally posted by: Nishita123

That’s Gujju special recipes - two main recipes of dudhi and third is Muthiya ( handvo’s brother / sister 😆 )

Of course of course how could I forget that. But I usually associate muthiya with methi toh slip of mind hogaya.

Originally posted by: NatkhatPyare

Yes it's actually quite easy.

The trick is to add bread crumbs to the milk after u have boiled it a bit and then cook for 2-3 minutes more. The bread crumbs give it perfect kulfi texture. I also added a few tsp of cornflour plus essence.

But ye sab karne se usme ice jamta hai kya? Ice-cream mei barf ka taste aana, I mean. Samajh gaye? 🤔😆 Generally home-made icecream ke saath bas ye hi problem aata hai

Originally posted by: SlowlyDrifting

But ye sab karne se usme ice jamta hai kya? Ice-cream mei barf ka taste aana, I mean. Samajh gaye? 🤔😆 Generally home-made icecream ke saath bas ye hi problem aata hai

Bahut thoda sa agar tum milk ko reduce na karo to. Mai to aalsi hoon isliye milk boil hote hi sab ingredients daal deta hoon... Par fir bhi minor sa hi ice banta hai. Khane me 80-90% bazar jaisi hi lagti hai. Pehle cover kar deta tha polyethene ya tin foil se, jo bhi raha ghar pe, to usse ice formation ekdum reduce ho jata hai... Par ab wo bhi nahi karta. Sirf lid laga deta hoon 😆

Originally posted by: SlowlyDrifting

😶😶😶

I know it was a risk I took. And henceforth I'll be clubbed in the weird people category, but I did it all out of friendship to quell my friend's curiosity.

Nathu apan stall khol le kya? Tu kulfiwaala banja, aur mai Maggi ke pakode talungi. Readymade customer in Zeal toh already hai apne paas.

Originally posted by: NatkhatPyare

Bahut thoda sa agar tum milk ko reduce na karo to. Mai to aalsi hoon isliye milk boil hote hi sab ingredients daal deta hoon... Par fir bhi minor sa hi ice banta hai. Khane me 80-90% bazar jaisi hi lagti hai. Pehle cover kar deta tha polyethene ya tin foil se, jo bhi raha ghar pe, to usse ice formation ekdum reduce ho jata hai... Par ab wo bhi nahi karta. Sirf lid laga deta hoon 😆

Hahah.... Haan right, ye plastic wrap/foil wrap wala trick I read somewhere plus they blend the mixture twice before freezing toh usse bhi ice nahi jamta ice-cream mei.

BTW, You can add rabri, pistachio shavings and chia seeds to your home-made icecream to make it taste like falooda 😆 #justsaying (I excluded noodles cuz I don't like them.) 😆

Originally posted by: WhosTheFool

I know it was a risk I took. And henceforth I'll be clubbed in the weird people category, but I did it all out of friendship to quell my friend's curiosity.

Tumhe na mai.....wapis aa ke reply deti hu 😳😆

Originally posted by: WhosTheFool

Nathu apan stall khol le kya? Tu kulfiwaala banja, aur mai Maggi ke pakode talungi. Readymade customer in Zeal toh already hai apne paas.

Modi ji se inspire ho gayi tu bhi. Pakode tal ke berozgari hatayegi. 😆

Chal theek hai try kar lete hain... Par dosti yaari me muft nahi khilayenge. Pehle bataye de raha hoon

Beat this one😊

https://twitter.com/LoungingBanjara/status/1651879054956707841?t=Cnus93XoNHrImPr4ulfnbg&s=19