Episode discussion # 14 - Page 54

Originally posted by: carljung

Mujhe to yahi pata hai ki phool gyi roti to phir kachhi nhi rehti. Matar paneer i can make but kathal ke kofte ye nhi aata mujhe.

I can make kathal,Jimmi kand,lauki,mooli and kaddu ke kofte🤣

Kadhi and baudi too...( in our side only Lady of old age can make baudi) as it need lots of patience 🤣

My father says the only think I see and say this is not possible is that u can make baudi🤣

Originally posted by: Telly_Addict

Gol Roti mangne walo ko bolo Roti Koi CD thodi hai jo CD player ki tarah ekdum fir baitni hai muh me..

🤣

🤣🤣

Abhi mangne de kisi ko yahi line chipkaugi...🤣

Originally posted by: Scissor

I can make kathal,Jimmi kand,lauki,mooli and kaddu ke kofte🤣

Kadhi and baudi too...( in our side only Lady of old age can make baudi) as it need lots of patience 🤣

My father says the only think I see and say this is not possible is that u can make baudi🤣

Ss le li hu🤣Abb ye baudi ,Jimmi kand kya he dekhti hu pahle to...kaddu ka soup achha lagta he muje....yumm yumm 😋

Originally posted by: Nany

Ss le li hu🤣Abb ye baudi ,Jimmi kand kya he dekhti hu pahle to...kaddu ka soup achha lagta he muje....yumm yumm 😋

Baudi is pure besan ki sabzi like u have to make ingredients in besan and have to churn by hand in full speed so that there is no lump of besan for approx 15 min ...then that paste have to be so appropriate so that u can make small balls ..balls not to hard no to soft then have to deep fry it then immediately put them in water then keeping in water for only 2 ti 3 minutes then you can make gravy of besan and do tadka and all with Sabut dhaniya and all and serve it with jeera rice 🤣

Originally posted by: Scissor

Baudi is pure besan ki sabzi like u have to make ingredients in besan and have to churn by hand in full speed so that there is no lump of besan for approx 15 min ...then that paste have to be so appropriate so that u can make small balls ..balls not to hard no to soft then have to deep fry it then immediately put them in water then keeping in water for only 2 ti 3 minutes then you can make gravy of besan and do tadka and all with Sabut dhaniya and all and serve it with jeera rice 🤣

Thak gai me to padhte hi...kitna sraa kaam he isme🤣🤣

Tu hi khila dena kabhi 😝

Originally posted by: Nany

Thak gai me to padhte hi...kitna sraa kaam he isme🤣🤣

Tu hi khila dena kabhi 😝

Most welcome 🤗

Originally posted by: Scissor

I can make kathal,Jimmi kand,lauki,mooli and kaddu ke kofte🤣

Kadhi and baudi too...( in our side only Lady of old age can make baudi) as it need lots of patience 🤣

My father says the only think I see and say this is not possible is that u can make baudi🤣

Mahan hai mere ko nhi aata itna sab

Originally posted by: carljung

Kal jaayegi

Haan I watched episode

Kal bhaagegi

Dev sir dev sir chilaate hue

Originally posted by: carljung

Piya nhi dev ne magar puchha bims ne

Kya nahi piya

And kya hi pucha dev ne Vims se

Originally posted by: Nany

Achha achhaa...

Koi ni baad me aayega hi na tab pi lega...abb to aana jana laga hi rahega...vese b bims to maan hi gai he ab almost...boli nai pan dev ji pe aa gai to ishara he vo b

Aaj kya nayaa syaapa

Kya and kaun dev ko kya pilaa rahaa hai and kyu