Members Topic: Diwali Special - Page 33

Originally posted by: NatkhatPyare

Ye wali dp change karo... Pehle wali zyada achhi thi

Originally posted by: wat_up

is that a diwali request lol 😂 thanks but I change based on situation so might go back to that again later or another !! Thanks ji

Yes it's a Diwali request 😍😆

Originally posted by: NatkhatPyare

Yes it's a Diwali request 😍😆

Originally posted by: wat_up

in the mean time here another diwali 🪔 treat as you a sugar tooth - jalebi with 🥛

Is that milk?

Waise yaha dahi-Jalebi ka combo zyada chalta hai but I've eaten jalebi with milk too as a child. Now i eat it just like that no milk no curd. 😆

Originally posted by: NatkhatPyare

Is that milk?

Waise yaha dahi-Jalebi ka combo zyada chalta hai but I've eaten jalebi with milk too as a child. Now i eat it just like that no milk no curd. 😆

Originally posted by: wat_up

yes it is I remember as a kid dipping it in warm milk or even cold or just with chai when eating hot homemade jalebi I never had it with curd though

U won't believe if i tell u. During covid lockdown all shops were closed, for months, obviously, so there was no way i could buy jalebi from outside. And then people started posting homemade jalebi pics on twitter. That's when i got triggered and actually succeeded in making Jalebi myself at home. 😆

Originally posted by: wat_up

enjoy

What about my poster and colour?

Originally posted by: NatkhatPyare

U won't believe if i tell u. During covid lockdown all shops were closed, for months, obviously, so there was no way i could buy jalebi from outside. And then people started posting homemade jalebi pics on twitter. That's when i got triggered and actually succeeded in making Jalebi myself at home. 😆

Originally posted by: wat_up

post your receipe sometime. I have made some too but usually I can make barfi and gulab janam but ingredients are more simple and I substituted spelenda in replace of sugar at times when I plan to eat it mainly lol I’m gulag janam I use bisquick( fry) make syrup with sugar/splenda(baking one and dip it in that and then barfi use dry milk or ricotta and then the other usual ingredients and jalebi how it’s said on the net these ones mom taught me as well and also besen ladoo too

I don't even remember it now...but i made it after watching some YouTube video. Wait let me search if i can find it's pic....

Originally posted by: la_Reine

What about my poster and colour?