* GHKPM CC #15 * | DT Page 49, DT Warning Pg 55 - Page 88

Originally posted by: SunqianFan

Kab se hua hai. You got to know about this today . We are naughty 😒😒🤣🤣🤣. Whenever i see sai my heart and hormones explodes like balloons 🤣🤣☺️.

https://youtube.com/shorts/m3OtKk0U_j0?feature=share

Nahin woh nahin 🤣 Virat and you being siblings 😆

Originally posted by: kashmayurfan

It's a filler, but ya the randos during Sai/MLA scene in the background though 🤣🤣

Originally posted by: kashmayurfan

I teach abroad so the system is different from India 😅 But yeah, I happen to teach two grade levels together (it's called a split classroom) and so both the grades are 3/4 (about 8/9/10 saal ke bache). This is why the parents are a pain in the ass lol. Cuz they always have issues with two grade levels, but it's not our fault ! I've done it last year so basically they worry for no reason ! I can't deaaal 😬😬😬

Thats really nice!
3/4 graders are so cute but it requires patience to deal with them. No wonder you can take this ghum crap so lightly n be fun!

Originally posted by: kashmayurfan

Nahin woh nahin 🤣 Virat and you being siblings 😆

@kashma... if outer layer was fried then it must be fried Modak.

Ukad is steamed rice flour (ukadne is steaming/also used on the days when it's very humid and sweaty)

Inner filling is coconut, jaggery, khaskhas which is usually moist.

If dry coconut powder/shavings are used, it is called dry Modak. Has longer shelf life

While making modaks is a skill set, since the petal like texture is to be achieved uniformly. Making ukdiche Modak is much more difficult.

The rice flour has till be kneaded and molded when the cooked flour is slightly hot. Chances of getting hand burnt and then the moulding the outer layer with uniform thickness is a trick not many have.

I absolutely love Ukdiche... but mine turn out different sizes, shapes and thicknesses🤣

Originally posted by: SunqianFan

Who is woh ?? I am talking about virat and myself. And we both love motichoor ke laddu🤣🥺😡.

I meant, ke woh nahin as in "not that you both drool on Sai lol..."

Originally posted by: Moor278

@kashma... if outer layer was fried then it must be fried Modak.

Ukad is steamed rice flour (ukadne is steaming/also used on the days when it's very humid and sweaty)

Inner filling is coconut, jaggery, khaskhas which is usually moist.

If dry coconut powder/shavings are used, it is called dry Modak. Has longer shelf life

Hehehe, I knew Moor will come as my savior 😆

I also made steamed modak day before yesterday. Same coconut jaggery filling.

We make a savoury modak also with urad dal filling inside.

Originally posted by: Sab04

Thats really nice!
3/4 graders are so cute but it requires patience to deal with them. No wonder you can take this ghum crap so lightly n be fun!

True ! It's such an exhausting job ! Ek to bachon ko sambhalo and then the parents who are no less than kids No yaar, I used to not. Dheere dheere pattar dil hogayi as the show went by and became worst and worst. Then, saw Nutty and the others are having fun being silly so I joined in and spared myself some heartache. It's still hurts deep down..but kya karein ..

Glad that you are still fighting and calling out things the way they should be though 🤗

Originally posted by: SunqianFan

Moor , can you tell me the story behind ganpati festival ? Means why do we immerse lord ganpati ji.