Neil & Ayesha: Seperate Interviews with Midday about likes in Mumbai - Page 2

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Devikadish thumbnail
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Posted: 4 years ago
#11

Originally posted by: Shristhi2002

Thankyou for sharing these amazing articles😃


Was very exciting and fun.💕💕

Both live Bombay their own way and glad to know the city has given them fond memories....

I am kind of both I guess🤣🤣

Glad to know Neil loves the fragrance of soil during rains and loved Ayesha's way of living in this city❤️


P.S. : what is Sol kadi🙈🙈🙈( I can get you Ayeshu )

Sol kadi is a drink made from kokum. It is pinkish in color, tangy and spicy and and has a watery consistency. It is served along with meal, just like buttermilk is served with meals.

Shristhi2002 thumbnail
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Posted: 4 years ago
#12

Originally posted by: Devikadish

Sol kadi is a drink made from kokum. It is pinkish in color, tangy and spicy and and has a watery consistency. It is served along with meal, just like buttermilk is served with meals.

Oh, that seems nice. Reminds me of uttara kannada😳

Thankyou Disha ji❤️

Tapdance thumbnail
Posted: 4 years ago
#13

Yes, it is a Konkan/Goan side appetizer🙂

You would find it in a lot of traditional Maharashtrian cuisine restaurants. I have tasted it in office potlucks 😁

It is quite unique in taste, rightly reminds you of Uttara Karnataka because a lot of the coastal tastes and slangs are quite similar thanks to the common border🙂

Devikadish thumbnail
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Posted: 4 years ago
#14

Originally posted by: Tapdance

Yes, it is a Konkan/Goan side appetizer🙂

You would find it in a lot of traditional Maharashtrian cuisine restaurants. I have tasted it in office potlucks 😁

It is quite unique in taste, rightly reminds you of Uttara Karnataka because a lot of the coastal tastes and slangs are quite similar thanks to the common border🙂

It is commonly found in Pune's roadside thellas and tapris during summers. It tastes amazing with seafood especially.

I have seen it being served commonly in coastal regions of Karnataka as well.

I grew up drinking it during summers

Tapdance thumbnail
Posted: 4 years ago
#15

Originally posted by: Devikadish

It is commonly found in Pune's roadside thellas and tapris during summers. It tastes amazing with seafood especially.

I have seen it being served commonly in coastal regions of Karnataka as well.

I grew up drinking it during summers

Oh, didn't know it is available so commonly in Pune and Karnataka! I'm a vegetarian, probably another reason why I miss it in many places🤭 Only tasted it when I have visited friend's homes or in office potlucks.

Ekaanek100 thumbnail
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Posted: 4 years ago
#16

Great, what's common between them is that they have stayed for a good while in Mumbai...Other choices were strikingly contrast but interesting to read. TFS !!

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Posted: 4 years ago
#17

Originally posted by: asmi_joya

Great, what's common between them is that they have stayed for a good while in Mumbai...Other choices were strikingly contrast but interesting to read. TFS !!


Yes, I always thought Ayesha was maybe relatively new to Mumbai.

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