Member Topic: Late Night Snack - Page 5

Originally posted by: FingerFetish

I boil the Samyang noodles then drain the water VBout. Then I toss/mix the flavour sachet in. But with the Shin noodles, it’s meant to be eaten with the broth so I just boil and add the flavour in while it’s all boiling.

So after you drain it ,leave it in the colander for a a minute , with the hot water underneath. Like you do with hakka. But drizzle the flavour on top while it's in there and some salt and then toss it. Those few seconds matter a lot ,if you're into texture. Obviously not ideal for any late night binging lol

Originally posted by: Ashley.Tisdale

Wtf why 🤣

Dahi ko izzat do please 😆

You won’t know until you try it. Just give it a go. Put half a tablespoon instead. 😉

Originally posted by: TrollikaDevi

So after you drain it ,leave it in the colander for a a minute , with the hot water underneath. Like you do with hakka. But drizzle the flavour on top while it's in there and some salt and then toss it. Those few seconds matter a lot ,if you're into texture. Obviously not ideal for any late night binging lol

I usually leave a little bit of hot water underneath but makes more sense to do it all in the pot. I agree. I’m hungry now 😌

Originally posted by: tapori

Water is the only liquid (i.e. compared to milk, tea, coffee) that doesn't impart more sweetness, while still making it melt in the mouth. I dip it for at least 2 seconds.

What movie, do you remember? Would be a great reference when I explain this oddity to anyone 😆

Oh. Maybe I should try it. 😁. Scared of snapping the biscuit in half though, that would be messy. So is this boiled water?

AnkahI Kahaniyaan. The first one about the mannequin and the salesman.

Originally posted by: FingerFetish

You won’t know until you try it. Just give it a go. Put half a tablespoon instead. 😉

Ok for you I'll give it a go 😆

Originally posted by: FingerFetish

Trust me. I have a very high spice tolerance but the x 2 flavour is actually a means of torture. I’ve never in my life had anything more spicy. But it tastes good though. My ass was burning too by the end of the night. 😆

We have heaps at Asian supermarkets but you’ll definitely get them from Amazon. Do try and let me know how you go.

Now that's a challenge I'd like.😆 Nothing is ever spicy enough for me.

Originally posted by: TrollikaDevi

Oh. Maybe I should try it. 😁. Scared of snapping the biscuit in half though, that would be messy. So is this boiled water?

AnkahI Kahaniyaan. The first one about the mannequin and the salesman.

Thank you! Yet to watch it.

Room temperature works. I just use tap water. Also, I like the Gold version better.

Originally posted by: TrollikaDevi

Now that's a challenge I'd like.😆 Nothing is ever spicy enough for me.

I dare you. 😆

Murmure Makhane Nuts Namkeen

Originally posted by: tapori

Mine is fixed. A pack of Parle G (now Gold), dipped in water!!!

🙌

I usually ve biscuits dipped in water

Marie gold , 50-50 , parle G , milk bikis , Tiger 🙈😂