Truth or Dare :: Note and Final round pg 62 :: - Page 31

Originally posted by: hasini009

Congrats Darshi, Hinna & Rado🥳

Haveli ban gaye Winners ke Adda😎

Thank you🥳

Yes ill keep making you proud...though I dont think I can ever beat Darshi...main game aur mini game dono uske haath mein hai🤣

Ok so the recipe I m going to share is one of my favorite Sweet Dish and it's so easy to make. App sab ny hi kahi hoogi

Dish name is

Bread RasMalai Roll

Ingredients:

For batter (Khoya)

Dry Milk:1 cup

Milk: 2 tablespoon (badey wala chamach)

Sugar: 3 tablespoon or As per your taste

Main Recipe ingredients:

Bread Slices: 4 or 5 (bread Matlab double roti single roti maat li ga)

Milk full fat: half litre (1 litre ky do hisse kar lein inn main sy ek hissa use karlein iss baat ka dhiyaan rahy ky milai ky saath dhood lena hai milai alag sy nikal nhi leni ky uss milai ko face par lagayein gaye)

Condensed milk: 2 table spoon

Dry fruits (Almonds, cashew, Pistachios) :As much as you want (in short jitney app afford kar sakhyein 😂

Saffron (Zafran): one pinch (na ho toh maat lein koi zabardashti nhi hai)

Dry fruits and Saffron for garnishing (garnishing ka mood na ho toh rehney hain jesy apki marzi wesy bhi konsa koi competition hai 😂)

Recipe:

First of all we have to make batter for batter we will take dry milk, sugar in pan and mix it well. Then will add milk in it. Have to cook it for 20 to 25 minutes with continuous stirring. Untill the batter come in form of dry khoya. Let it cool down.

Now we will make our liquid mixture. For this we will take full fat milk and then will cook it for some time. Will add dry fruits in it. And condensed milk in it and let it cook until it start getting thick. In the last add Saffron in it which will give it good taste. Jab adha reh jaye dhood then switch off the flame and let it cool down.

Now take bread slices. Cut there brown sides. Start rolling the slices with rolling pin to make them Thinner. Now add that batter on slices and make roll of each slice.

Now stuffed slices are ready. Place them in a dish.

After that pour that thick milk over them. Settle the dish. Now add few threads of saffron over the bread rolls and sprinkle dry fruit to make it look good.

Bread Rasmalai Rolls are ready

Nina you shouldve shared kachori😭

Sab log yeh sab banake mere ghar parcel karna

Originally posted by: oye_nakhrewaali

Sab log yeh sab banake mere ghar parcel karna

ghar baithe meva khaana hai shibz ko..😆

Originally posted by: dusk2dawn

ghar baithe meva khaana hai shibz ko..😆

You guessed it right😎 ab sab itni mehnat kar rahe, someone has to decide which is the best. Sam toh bas ingredients dekh ke decide karegi, main taste karke karungi😎 I'll be appreciating the recipe and the cooking

Originally posted by: Unique.Sheep

Nina you shouldve shared kachori😭

Kachori on Eid

Kachori toh hum Ramadan main khatey hain.

Par app pehley boltien toh wo share kar leti

Originally posted by: _NINA_

Kachori on Eid

Kachori toh hum Ramadan main khatey hain.

Par app pehley boltien toh wo share kar leti

She didnt specifically say recipe for Eid na? She said any recipe😳

Originally posted by: Unique.Sheep

She didnt specifically say recipe for Eid na? She said any recipe😳

Oook i thought it's specifically for Eid 🤪my bad

I should have shared Iftar Recipe i have tried in this Ramadan 🥴

I know I am super late for this party..(working Monday and assistant on leave 😭) Sorry captain for my late entry..

But here is my late lateef daawat organization.

Hence here I invite you all .

Dare Task

Imagine that a festival is coming and you need to prepare a dawaat for your family/friends anyone. The festival can be any, diwali, navratri, Eid, holi or Christmas.

Do mention which festival you are throwing a dawaat for.

Apart from that you need to explain your preparation. Example decorations, table settings, food menu, if you have planned activities what are they? Any return gifts? Any theme?

You can include pictures. Do include pictures.

That's pretty much it.

I am here throwing Daawat for Diwali ..

I am organizing this Get to Gather as here we organize during weekend following Diwali. ( Ohh I miss my Diwali holidays 🥺 n fun with family)

Okay here I plan it. First will text and invite all the friends and family..

The day will start with prayers if its a day following any festive day of Diwali.. Just us family doing pooja and then gathering during the evening..

Dinner preps started from the day before already..

Decorations would be the same which I have done during the starting of Diwali festival..

The rangoli at my door step..and some flower arrangements with tea light aromatic candles..

The rangoli..

The flower arrangement in the entryway.

Diyas lighting on my window ledge

Living and dining room decorations..

Table would be set like Indian buffets style

The menu would be full Gujarati Thaali...😋😋 ( thats why cooking and preps from day before..😉😆)

The menu would be..

The official Gujju #DBSR

Daal - Lentil soup

Bhaat - Rice

Shaak -Sabji/ vegetables

Rotli - Rotli / Chapati / flat bread

Here I am switching Rotis with Puris..

( making 50 puris is easier than making 50 rotis - I will become flatbread if I have to make these many rotis 🤪)

Here is the # DBSR anthem

https://youtu.be/cvUATX8Vr9g

now its time for the menu..

..Menu..

Gujju thali is a vegetarian thaali..

Mainly consist of

Daal( toor daal / pigeon peas , slightly sweetened with jaggery) ,

Rice aromatic with Cardamom, cloves and cinnamon

Gujarati kadhi ( buttermilk mixed with chickpea flour, tempered with curry leaves and ginger chili paste, slightly on sweeter side)

Chhash (Buttermilk) ,

Roti/Puri,

Batata nu shaak(potato veggie with curry) ,

tawa sabji ( stir fry) be it bhindi or ivy guard ( we call tindora in gujju),

1 lentil dry ( kaala chana, moong , black eyed peas or lima beans)

Sambharo ( cabbage and carrots tempered with curry leaves and green chilies)

Salad

Boondi Raaita

Papad

Athanu ( pickles)

Raaita marcha ( special Vadhwani (its an area in Gujarat) chillies marinated with lemon, salt and yellow mustard spice)

Gujju thaali is incomplete without these special delicacies... The Gujju Farsaan

Khaman

Khandvi

Sandwich Dhokla

Patra


Methi Gota n Bhajiyas ( Mirchi , onion or potato)

Lilva kachori

N how come a Gujju thali be without sweets..??

Gujjus and their love for sweets is world famous..😁

Basundi ( Just like Rabdi)

Shrikhand

Gulab jamun ( yum yum 🤤😋..I make it every year during Diwali)

Mohanthal ( my hubby's favorite quite difficult to make but we get it from temple here)

Kopra paak ( Coconut Barfi/ sweet made with desiccated coconut and mawa/ khoya)

Rajkot special Kesar penda ( peda)

Hubby's favorite from north Gujarat - Patan na Devda

N last but not the least my favorite Kaju Katri ( kaju katli)

Some gujju snacks for munching

Gaathiya , Phulwadi etc

Gaathiya , fafda ,dakor gota

Phulwadi

After a hearty dinner we would some games..

Fish bowl and chits

Dumb charades

Antakshari

Return Gifts

And after playing fun and games when all guests will receive a return gift , a souvenir from my family...

I would love to gift my guests with a silver coin as its called a good luck and aromatherapy scented candles ..

Silver Coin

Aromatherapy candles

This is how I would like to organize a Diwali Gathering at my home..



Ab kya party aka daawat is over sab ghar pe jaao n so jaao...😆