hi how to make

hi krupali here,😊

does any1 know how to make KADHAI PANEER AND KAJU KARI?

OK THANKS😊

Originally posted by: star_moon

hi krupali here,😊

does any1 know how to make KADHAI PANEER AND KAJU KARI?

OK THANKS😊

hope you like this recipe

Kadai Paneer

Ingredients
250 grams paneer
3 onions, finely chopped
2 teaspoons coriander-cumin seed powder
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
5 medium tomatoes
1 capsicum, sliced
100 grams fresh cream
a pinch sugar
3 tablespoons ghee or refined oil
salt to taste
ghee or refined oil for deep frying
To be ground into a paste
4 cloves garlic
12 mm. (1/2") piece ginger


Method
1. Cut the paneer into wide strips and deep fry lightly in ghee. Place in lukewarm water.
2. Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
3. Heat 3 tablespoons of ghee and fry the onions until golden. Add the paste and fry for 1/2 minute.
4. Add the coriander-cumin seed powder, turmeric and chilli powders, garam masala and kasuri methi and fry again for 1 minute.
5. Add the tomato puree and capsicum, cover and cook for 4 to 5 minutes.
6. Add the paneer and salt and cook for 2 to 3 minutes.
7. Finally, add the cream and sugar and serve hot.

thank you very much

*Viewbie's Note: Please refrain from spamming, meaning posting the same thing over and over again. Trashing the rest of the post that say the same thing.

Originally posted by: star_moon

what about KAJU KARI?

Here is your recipe for Kaju Kari. 😊

Next time, ask for recipes HERE! 😊

This is all I cud find.😳

Paneer-kaju Kari

Ingredients :

* Paneer (Cottage Cheese), 200 g, diced
* Kaju (cashew nut ), 1/2 cup paste
* Cardamom, small, 2
* Cumin seeds 1 tsp
* Yogurt (Curd), 1 cup
* Green chilli, 7-10 or to taste
* Butter 2 Tbsp
* Coriander leaves, chopped, 1 Tbsp
* Salt to taste
* Oil for frying (Optional)
* Water, 1 cup

Method :

1. Heat butter in a non stick pan, add cumin seeds. When the seeds cracke, add green chilli and cardamom. Saute for a while, then add kaju paste with stirring continously.
2. After 2 minutes, add yogurt and paneer, saute for 2 minutes. Add 1 cup water and salt. Cover the pan and reduce the flame to low for 5 minutes.
3. Garnish with corinader leaves.

Serve hot.

Topic Closed.