TOI: A mouthful of Ahmedabad-Sanjee

A mouthful of Ahmedabad

The wait is finally over.The Times Food Guide Ahmedabad 2011 is now all set to take you on an exciting gastronomic journey

Deepika Sahu


Its back and the foodies of Ahmedabad cant just have enough of it.Now your trusted companion,the Times Food Guide 2011 is out to take you on a delightful exciting gastronomic journey.The guide which has been your constant companion for the last three years is now back with much more to make your dining out a truly enjoyable and memorable experience.The finer nuances of the food world are all there and there is enough to give you an idea about the taste,flavors and prices too.All that you have to do is to pick your personal copy which costs just 150.Its something that every food lover of Ahmedabad will love to possess and this sleek guide will guide you in every possible way as you will navigate through the amazing world of gastronomy.
The guide is as exhaustive as it can get to cater to all your needs.So whether you want keema pe anda or okra stew with caraway rice,or a mouth-watering Gujarati thali for your guest,you will get all the relevant information in this user-friendly guide.If you are the one who loves a late night dinner or a lingering brunch on an otherwise lazy winter Sunday morning,you will be able to find an answer to every question related to your palate in this food guide.
In recent years Ahmedabad has seen soaring groW*H and along with that the city is also discovering a whole new lifestyle and platter too.The Times Food Guide,Ahmedabad 2011 is the gourmets guide for experiencing the delectable spread the city offers in different categories like Gujarati,North-Indian,Mexican,Chinese,Italian,Moroccan,Lebanese and Continental.The guide exhaustively reviews restaurants,mithai shops,fast food joints,bakeries,coffee shops and ice cream parlors in the city in an alphabetical way.And all this vital information comes to you in an absolute user-friendly way.
To give you a real feel,the food guide takes you in such a way that you will savor every word in a personal way.The experience is absolutely real because you will get all the details from ambience,food,signature dishes to order and the price.The guide with all finer details will make your dining out experience a much easier,hassle-free and enjoyable one.The address,phone number and map number (to help you locate the restaurant/ice-cream parlors/fast food joints on maps in the end of the guide) will give you a comprehensive idea.And with this guide as your friendly companion,eating out will be an occasion you will so very look forward to it.Theres a pick of the guide section where our food panelists have chosen the top of the pops that tell you where you can expect to have the best in terms of cuisines,coffee shops,confectioneries and ice-creams.The Times Food Guide and the Food Guide awards were instituted and launched over a decade ago.They have been the most talked about events in cities like Mumbai,Delhi,Kolkata,Bangalore,Hyderabad,Pune and Goa.As the user-friendly 134 page guide is all ready now to take you on an exciting delectable journey,its time to explore,revel and savor.And just make sure to grab your copy before it flies off the shelf.Times Food Guide 2011 is published by Times Group Books in association with Tirupati Refined Oil.The guide is now available at all leading bookshops.deepika.sahu@ timesgroup.com