Originally posted by: KabutarHoled20
Coming to today's episode-
~~~main course dishes
Nayanjyoti - I felt plating was fine but felt bit disconnected with this Indo-Italian fusion + Holi connection for the main course. Plating also could've been better to salvage out the main course. Seems like the palate cleansing agent like some cheese was missing.
Gurkirat- Technically, "Deepinder's dish" LOL. 😂 I do like the plate choice but the dish felt unidimensional color wise. Drooling over Deepinder was just so aggrandized, man! 🤦♀️ So much that she was the head chef for him.
Shanta- Dish was vibrant for the main course, though because a lot of my family is from Benaras, I'm familar with the concept thus wasn't much fazed. Khatta meetha pulao, bottle gourd kofta & tomato launji. She got a quite compatible chef. Quite calm & balmy.
Kdk- Sushi presentation was off, IMO. Nayan's tortellini is much better even if it wasn't the best dish. Makhni sauce looked so off. 😐 Rice was uncooked even after Kdk proclaimed it to be piping hot. 😂 When did Kdk not commit blunders, judges? LOL, Sachin gave her the apt idiom earlier in the season - rai ka pahad. 😆
Aruna- Clearly, it looked like mainly Aanal made the main course. Dish wasn't bad looking but I felt Dal chawal + muli salad was too modernized -- I'd rather kept it bit authentic & original. Mooli was uncooked. The overdose of all three judges praising her dish was indigestible like she's the judges' pet.
Swarna- Presentation wasn't the best. Peanut kofta was interesting. The salt usage was unnecessary IMO.
Priyanka- Platting had too many elements, I looked lost. 😂 Kalonji/paneer sauce was unappealing. 😒 Bitterness nailed her dish in the coffin. from the kalonji, panchphoran, and methi daana.
~~~~desserts
Nayanjyoti- The dessert was probably the best dish from him. Color presentation was nice. Rasmalai & thandai cake was interesting with white chocolate. I do feel it was bit over-sweetness and might eat 1-2 bites from a personal choice. Layering was interesting though.
Gurkirat- Gulkhand khoya cream looked interesting in the waffles & plating wasn't that bad. The green sauce splatter was nice. One splatter is enough, tbh.
Aruna- dish looked fine but pan rabdi wasn't impressive to me. Looked low in proportion thus more like a dry dessert & less of a palate cleanser.
Kdk- caramelized boondi was bit too much for me. Thandai cheesecake is already strongly flavored. Meethe tikde is also part of it. Dish is better presented though. Looks like there was a loss of texture like it turned powdery.
Priyanka- Dish looked poorly done. It seemed that the main taste was from strawberry.
Shanta- dish plating was nice & simple. The theme was consistent with the concept of earthy & satvik dish. Pan sherbet was nice & simple. Concept wasn't out of the box but she retained consistency of theme + was calm & composed.
Swarna- I wasn't impressed with the malpua dessert & plating --- like its hiding the dessert. Though it seemed like the anarsa was tasty, it seemed that the chashni was overcooked.
comment:
p_commentcount