yeah but he didn't have time to make amchur/katai at the time...sukha aam so various flavours depending on the dishOriginally posted by: khwaish_245
yeah , arrey sukha aam is not something so challenging , we used it daily in our home - its powder which we call as 'amchur or khatai " , so technically its not so difficult to use that basic ingrediant 😕
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