but what about feeling inside the sambosa it was empty how the filled itOriginally posted by: dewdrop_15
They were first cooking it at low temprature but later increased the heat and cooked them on high temperature so they were able to fry them without breaking,
Originally posted by: sanakhan4
frying on low heat will melt the cheese and that why they were hollow from inside. if you fry on high heat cheese wont melt and keep its original shape.
yeh thi cooking tip of the day ππ
Originally posted by: sanakhan4
frying on low heat will melt the cheese and that why they were hollow from inside. if you fry on high heat cheese wont melt and keep its original shape.
yeh thi cooking tip of the day ππ
Originally posted by: tulipbaby53
@ BOLD: Cute...πAlso, thank you for the tip. I also did not know that cooking cheese on high will help keep it's shape. I know if you have to fry cheese, it's recommended to freeze it, but it's nice to know if you're in bind, you can just cook it on a higher heat.
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