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did bhakti deserve to be flavor e azam this week?
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Originally posted by: sparkling_gems
Besides no innovation.. during the time of cooking when her rajmah was not cooked as rajmah were not soaked overnight she said that she added extra cooking soda to make them soft and as far as I know adding cooking soda not only change the colour of your dish for worse but it ruin the taste. I wonder how Bhakti came over this??!!!
yeah! thats what i was thinking also you need soak rajma well enough before cooking. adding soda didnt make any sense to me.Originally posted by: sparkling_gems
Besides no innovation.. during the time of cooking when her rajmah was not cooked as rajmah were not soaked overnight she said that she added extra cooking soda to make them soft and as far as I know adding cooking soda not only change the colour of your dish for worse but it ruin the taste. I wonder how Bhakti came over this??!!!
i agree! but i would like to advice to vijay to try out some other cuisines other than rajasthani food! want him to start exploring other kinds of cuisinesOriginally posted by: sparkling_gems
^Absolutely agree...Meenu aunty gave a desi dish like panjeeri to a absolute new shape... it was like ummmuaaahhh as Ranveer said. also Vijay also did some innovation while using hibiscus while making the dough for Baati..
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