u got the wrong info
neyyappam and vellaappam are different from unniyappam ... unniyappam is a seperate dish altogether .. and the batter needs fermentation --- it cant be made in one and a half hours ...
may be eggless batter is possible for achappam , but it mar the taste of it ...
to add on prathibhas unniyappam were looking horrible ... not even the right color
We generally use clay chatti only for preparing fish curry ...
Not for payasam and sweet stuff ...
rava idly and rasam are mainly tamil/kannada dishes -- not really keralite ones s
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