Recipe Gallery - Page 4

Fudgy Lavang Latika(Contestant: Ammaji)

Ingredients
• 1 cup (100 g) 3 1/2 oz Refined flour (maida)
• 2 tbsp (30 ml) 1 fl oz Vegetable oil
• a few strands Saffron (kesar), soaked in 1 tbsp water
• 4 tbsp (60 ml) 2 fl oz Water

• For the filling:
• 60 g (2 oz) White chocolate fudge
• 2 tbsp (30 g) 1 oz Almonds (badaarri), slivered
• 2 tbsp (30 g) 1 oz Pistachios (pista), slivered
• 1/2 tsp Cloves (laung), powdered
• 2 tbsp (40 g) / 1 1/2 oz Sugar, powdered

• For the sugar syrup:
• 3 cups (450 g) 1 lb Sugar
• 3 cups (750 ml) 24 fl oz Water
• 12 Cloves
• Vegetable oil for frying

Method

• Sift the flour and make a well in the centre.

• Add the oil and saffron, mix well. Add water gradually, and knead to make hard dough. Cover the dough with a moist cloth and keep aside for 05 minutes.

• For the filling, mix the fudge, almonds, pistachios, clove powder, and sugar together. Divide the filling into 12 equal portions.

• For the sugar syrup, boil the water with sugar till the sugar dissolves completely. Then simmer for 2 - 3 minutes.

• Divide the dough into 12 equal portions and shape each portion into balls. Roll out each ball into 6 inch - diameter pancakes.

• Place one portion of the filling in the centre of each pancake and brush the edges with ghee

• Deep Fry till golden brown

is anyone going to post the recipes for season 2?