hi, heres the recipe
Chicken Lollypop
Ingredients
chicken, wings with skin 8 nos.
eggs 2 nos.
green chilies, ground 6 nos.
ajinomoto tsp.
pepper powder tsp.
garam masala tsp.
chili sauce tsp.
soya sauce tsp.
worcestershire sauce 1 tbsp.
flour ( maida ) 50 gms.
ginger, paste 1 tsp.
garlic, paste 1 tsp.
yellow colour or red colour a pinch
water cup
oil for deep frying as required
salt tsp.
Method
Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
Boil the lollipops with cup water, tsp. salt and with 1 tbsp Worcestershire sauce for 5 minutes. Remove and cool.
Mix all ingredients thoroughly, except lollipops and prepare a thick batter. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour. Serve hot with szechwan sauce.
P.S.
I dont boil the chicken but just marinate it and then sprinkle corn flour and fry it and it turns out just like the restaurant ones.
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