Khana Khazana Help Desk - - NOTEE!! - Page 3

^^Thnxx soo much for helping out! =]

hiii.. i just wanted to knw a diference between a halal meat & the regular meat.. i'm not a muslim but i think its an arabic term in general.. i mean like hw is it prepared.. m just soo curious and cudn't find the exact answer in the web.. thnx in advance.. yr help will be much appreciated 😃

hi
does anyone have kk episode of 2nd sept.2007.

Check Here-
https://www.indiaforums.com/forum/khana-khazana/265007/khana-khazana-video-archive-no-comments
If not there, than I am sorry we don't have it. 😳

hi..can anyone tell me what is Kasoori Methi..and where and how is it used..?

Originally posted by: piklooo

hi..can anyone tell me what is Kasoori Methi..and where and how is it used..?

Dry Meethi Leaves

Originally posted by: yummys

Dry Meethi Leaves

Thankyou..😊

Word Count: 1

Can anyone tell me..
I have seen in lots if recipes in the end milk is used..they say to add milk
But i dont understand that if in the recipe salt is already present, than does'nt the milk turn bad?..
Can anyone help me with this?

Originally posted by: piklooo

Can anyone tell me..
I have seen in lots if recipes in the end milk is used..they say to add milk
But i dont understand that if in the recipe salt is already present, than does'nt the milk turn bad?..
Can anyone help me with this?

no reply..😭

Hmm..not sure. I think so, but I am gonna ask my mom first