Soups - Page 2 | Khana Khazana

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Miss.Netherland

@Miss.Netherland

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Posted: 18 years ago

Sweet Corn Soup :

Ingredients:
Large corn cobs ( bhutta)	6
Water	6 cups
Cornflour	2 tbsp.
Sugar	1-1/2 tbsp.
Soya sauce	1 tsp.
Chilli sauce	1 tsp.
Vinegar	1 tsp.
Salt to taste

Method:
1.	Pressure cook the corn kernels till tender.
2.	Keep about 1/4 cup cooked corn kernels aside for later use.
3.	Grind rest of the corn kernels and cook it in a pan on medium heat.
4.	Mix cornflour in 4 tbsp. water and add .
5.	After adding cornflour bring the soup to boil and then cook on low heat. Slowly the soup starts getting thick. Continuously stir it so that it doesn't stick to the bottom of the pan.
6.	Add sugar, salt, soya sauce, chilli sauce, vinegar.

	Serve hot with corn kernels (step 2) dipped in it.
	Optional - If fresh corn is not available,you can use canned sweet corn tin. But add 3 cups of water instead of 6 cups.

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Miss.Netherland

@Miss.Netherland

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Posted: 18 years ago

Tomato Soup :

Ingredients:
Tomatoes (medium size)	8
Water	3-1/2 cups
Butter	1/2 tbsp.
Black pepper powder	1/4 tsp.
Red chilli powder	1/4 tsp.
Bay leaf and cumin powder	1/2 tsp.
Ginger-garlic paste	1/4 tsp.
Salt to taste
Cream for garnishing	2 tbsp.

Method:
1.	Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas).
2.	Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin.
3.	Heat butter in a pan.
4.	Add black pepper powder, red chilli powder, bay leaf and cumin powder, ginger-garlic paste and salt.
5.	Add tomato puree, bring to boil and cook for 5 minutes on medium heat .

	Serve hot. Garnish it with cream separately in each bowl.

Edited by Miss.Netherland - 18 years ago

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