HBAS Chat corner - Page 97

Originally posted by: Bindu.

I'll be here for sure once in a while. I'm exempted from doing HW too as per author sahiba! 😆

When did Sayyid pray for my exams? I don't know abt it.

We don't want to get naamkaran-ed,Lana..😆

BTW, I laughed hard looking at the broken tree house! 🤣 AzKi beat even our Begum-e-Khaas,Rukaiyya in tod-phod!🤣

Originally posted by: lghosh

Are these called Tapioca in India? Tapioca is sabudana! That is why I kept asking when do I add the sabudana! Should I soak it or not!

This looks like yams, sweet potatoes. 😃

Originally posted by: lghosh

Bond, I wrote on your exam day or the day before, I saw Sayyid earnestly praying for you with complete devotion and solemnly requesting the Lord to grace you with good luck. It was so pure to look at! And later he asked me to convey his best wishes to you, he didn't want to distract and disturb you sending his 'kabootar'! 😆

Originally posted by: Bindu.

We don't want to get naamkaran-ed,Lana..😆

BTW, I laughed hard looking at the broken tree house! 🤣 AzKi beat even our Begum-e-Khaas,Rukaiyya in tod-phod!🤣

Originally posted by: selvi1275

Sabudana or Tapioca pearls are made from this Tapioca(in pic) only...And itz Tapioca all over the world...And Tapioca pearls are called Sabudana in India. In Kerala, itz a daily and regular food. And southern Tamilnadu as well...

Bindu >>>>It tastes bland...common thing is they are all roots..

Originally posted by: Bindu.

I know sabudana.Its called saggu biyyyam in Telugu. Mostly, we make Kheer out of it. But didn't know that they are made from Tapioca or that they are called tapioca pearls.

Originally posted by: lashy

Dhat!! ☺️

Azeez got me here ☺️

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