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B.G. 17.8 says that sattvik food are juicy, fatty, wholesome and pleasing to the heart.
B.G. 17.9 says that rajasik food are bitter, sour, salty, hot, pungent, and dry.
(We know that spicy food are included in hot and pungent food and that onion and garlic are spicy. This means that onion and garlic are rajasik.)
B.G. 17.10 says that tamasik food is stale, tasteless, putrid, rotten and impure.
(If a food is cooked three hours before being eaten, then it is stale and, therefore, tamasik.)
B.G. 17.9 says that rajasik food are bitter, sour, salty, hot, pungent, and dry.
(We know that spicy food are included in hot and pungent food and that onion and garlic are spicy. This means that onion and garlic are rajasik.)
B.G. 17.10 says that tamasik food is stale, tasteless, putrid, rotten and impure.
(If a food is cooked three hours before being eaten, then it is stale and, therefore, tamasik.)
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