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Newest Thoughts on Brain Food
Historically, omega-3 fats have been said to improve brain development and maintenance. Now, two new studies in the American Journal of Clinical Nutrition provide further evidence for the beneficial effects of omega-3 fats, including better performance or preservation of your brain function as you age.
While numerous studies exist showing diets high in omega-3 fats lower your risk of dementia, these newer studies looked at the benefits of omega-3 fats among healthy people, with the hope that they would prevent progression to dementia.
More than 5 million Americans have some form of Alzheimer's disease, and just as many suffer from vascular dementia, so preventing and slowing the progression of neurodegenerative disorders is a public health imperative.
The studies found:
- A diet high in fish and fish products is associated with better cognitive performance
- Higher levels of omega-3 fatty acids were associated with less decline in the speed-related cognitive domains
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