Recipe of da wk..Ragda patties

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jhumi

@shijhu

Inactive

Posted: 16 years ago

Ragda Patties

A snack of potato patties with thick lentil gravy garnished with sev and onions.

Cooking Time : 90 min.
Preparation Time : 15 min.

Serves 6.

Ingredients

	For the ragda
	1 cup yellow peas, dried
	2 boiled potatoes, cut into small pieces
	1/4 cup turmeric powder (haldi)
	1/2 teaspoon chilli powder
	2 teaspoons green chilli-ginger paste
	1/2 teaspoon garam masala
	2 teaspoons jaggery (gur), grated
	1 tablespoon tamarind (imli), soaked
	salt to taste

For the tempering (for the ragda)

	1/4 tablespoon mustard seeds
	6 curry leaves
	a pinch asafoetida (hing)
	2 tablespoons oil

For the patties

	1 kg. potatoes
	2 tablespoons cornflour
	salt to taste

To be ground into a mixture for the filling

	1 cup chopped mint
	1/4 cup chopped coriander
	4 green chillies
	12 mm. (1/2") piece ginger
	juice of 1/2 lemon
	1 teaspoon sugar
	sal to taste

Other ingredients

oil for deep frying

For the garnish

	1 cup sev
	1 cup onions, chopped

Method

1.	For the ragda
2.	Soak the peas overnight.
3.	Drain, add fresh water and pressure cook for 4 whistles.
4.	Prepare the tempring by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle.
5.	Add in all the other ingredients for the ragda with 1 cup of water and mix well mashing the peas slightly so that the gravy thickens.
6.	Simmer for 10 minutes nad keep aside.

For the patties

1.	Boil, peel and grate the potatoes.
2.	Add the cornflour and salt and knead to a soft dough.
3.	Divide into 12 equal portions and keep aside.
4.	Roll out each each portion into a 75 mm. (3") diameter circle. Place a portion of the groiund filling mixture on one circle.
5.	Bring together the edges in the centre to seal the filling inside the potato crust.
6.	Repeat for the rest of the patties.
7.	Deep fry in hot oil till golden brown.

How to proceed

1.	For serving, place 2 patties on a plate and pour the ragda over.
2.	Sprinkle sev and onions on top.
3.	Serve hot.

Tips

VARIATION : KAND PATTIES :

Use 1 kg. of purple yam (kand) instead of the potatoes.

Kand patties are not served with ragda but with coriander chutney.

enjoy guys....................

love jhumi

Edited by shijhu - 16 years ago

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Frequent Posters

Shruti

@shruti_5

Rocker

Posted: 16 years ago

sounds yummy!! thank you jhumi di for the wonderful recipe!! will def. try it! 😊

Edited by shruti_5 - 16 years ago

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Rajni G

@princezna

Dazzler

Posted: 16 years ago

yummy yummy...... 😛 😛 ..jhumi jaldi se ready rakho dish..i m cming to ur house.... 😆
nice dish dear...... will defo try...

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jhumi

@shijhu

Inactive

Posted: 16 years ago

thnx shru dear u liked it 🤗

raqjni ki bachiii recipe de dia khud paka ke khaa 😆 thnx dear u liked it

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jhumi

@shijhu

Inactive

Posted: 16 years ago

Originally posted by: dp_p
Yummy! Nice presentation.

thnx sweetie u liked it😳

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Minali The Great

@Guardian Angel

Inactive

Posted: 16 years ago

I am making this tomorrow only!!!! It sounds delicious. Thanks a lot. 😃

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minuu

@minuu

Trailblazer

+ 7

Posted: 16 years ago

Hmm.. Delicious! 😳 Thanks for Sharing.

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jhumi

@shijhu

Inactive

Posted: 16 years ago

Originally posted by: Guardian Angel
I am making this tomorrow only!!!! It sounds delicious. Thanks a lot. 😃

thnx u like dit btw dont forget to send me some😳

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jhumi

@shijhu

Inactive

Posted: 16 years ago

Originally posted by: x-MiNaLi-x
Hmm.. Delicious! 😳 Thanks for Sharing.

thnxx minu dear😳

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neha_bbsr2005

@neha_bbsr2005

Inactive

Posted: 16 years ago

#10

yummy..i should try it..Thanks for sharing such a nice recipe 😊 it will help many ppl 😊

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