Mexican salad ?? | Food, Drinks & Recipes

Sahar

@Sahar_Beauty

Inactive

7

Posted: 16 years ago

#1

Heyy guyz...

Any 1 knows the recipee of Mexican salad.. ??

Plxx share it wid me.. I want 2 try it At home ...

Thanx ... Awaiting for ur post..

Love

Sahar 😊 .

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fari

@cutefari1

Inactive

3

Posted: 16 years ago

#2

Start with Green, mix black bean, pinto beans, corn, add some tortilla chips or corn chips and avacado. For dressings, add ranch and little bit of bbq sauce to make a mexican dressing. Enjoy!

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golu

@friend_125

Inactive

16

Posted: 16 years ago

#3

thanks i also wanted this recp. 😳

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jasleenchawla

@jasleenchawla

Beginner

2

Posted: 16 years ago

#4

Sorry

Even im wondering about it

If you get one let me know as well

Regards

Jasleen

WomenFashionWorld || My Income Source

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Rajni G

@princezna

Dazzler

20

Posted: 16 years ago

#5

Here u goes......

Ingredients:

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
2 cups frozen corn kernels
1/2 onion, finely diced
1 tablespoon chopped fresh cilantro
2 jalapeno peppers, seeded and minced (optional)
1 red bell pepper, diced
1/4 cup olive oil
3 tablespoons fresh lime juice
1 teaspoon ground black pepper
salt to taste
1/2 teaspoon honey

Directions:

In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Makes 6 servings

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MEXICAN SALAD

1 sm. head red cabbage, grated
1 c. carrots, chopped or grated
1 c. celery, chopped
1 lg. onion, chopped
1 c. green pepper, chopped
1/2 c. sliced green olives
8 to 10 oz. grated Cheddar cheese
1 can Mexican (Old Elpaso Mexi-beans) or chili seasoned beans, drained
8 oz. bottle Catalina dressing by Kraft

Mix all of the ingredients and let marinate for at least 1/2 hour. Before serving, add 1 bag crushed Fritos corn chips and serve salad.

Note: Salad can be kept in refrigerator 2 days, but do not add Fritos or they will be very soggy

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