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does anyone know the actual recipe for bread pudding or bread and butter pudding? i have a recipe but it does not really turn out nice. i searched the internet. there are far too many recipes.

plesae can someone give me the recipe of""""BAKE-VEG""""" 😕 ...

Originally posted by: friend_125

plesae can someone give me the recipe of""""BAKE-VEG""""" 😕 ...

I am not sure what bake-veg is....never heard of it 😳

Originally posted by: silk opal

does anyone know the actual recipe for bread pudding or bread and butter pudding? i have a recipe but it does not really turn out nice. i searched the internet. there are far too many recipes.

Hi this is the bread and butter pudding recipe we use. Hope its the one you were looking for. 😊

Ingredients

12 slices white bread, with crust removed
Butter (enough to butter the bread with)
50g raisins
50g sultanas
3 eggs
500ml (2 cups) milk
60g Brown Sugar
A few drops vanilla essence
Ground nutmeg
Brown Sugar for sprinkling

Method

Butter the bread slices and cut into quarters. Layer bread (butter sides upwards) sprinkled with raisins and sultanas in an ovenproof dish. Beat the eggs, milk, sugar and vanilla essence together. Pour gently over the bread and fruit. Sprinkle a little ground nutmeg over the top. Leave for half an hour for the custard to properly soak into the bread. Bake in a preheated oven 180C for approximately 1 hour until golden brown and set.
1. Sprinkle more sugar over the top before serving.

NOTE:

• If you have time, gently boil the raisins and sultanas in a little orange juice before adding to the bread.

Originally posted by: shruti_5

I am not sure what bake-veg is....never heard of it 😳

bake-veg is that-which contains some common vegetables..like potatao,capsicum...its baked in white sauce made from flour[maida] n butter..n some cheese is also put in that..do u know?

Originally posted by: jehan_nz

Hi this is the bread and butter pudding recipe we use. Hope its the one you were looking for. 😊

Ingredients

12 slices white bread, with crust removed
Butter (enough to butter the bread with)
50g raisins
50g sultanas
3 eggs
500ml (2 cups) milk
60g Brown Sugar
A few drops vanilla essence
Ground nutmeg
Brown Sugar for sprinkling

Method

Butter the bread slices and cut into quarters. Layer bread (butter sides upwards) sprinkled with raisins and sultanas in an ovenproof dish. Beat the eggs, milk, sugar and vanilla essence together. Pour gently over the bread and fruit. Sprinkle a little ground nutmeg over the top. Leave for half an hour for the custard to properly soak into the bread. Bake in a preheated oven 180C for approximately 1 hour until golden brown and set.
1. Sprinkle more sugar over the top before serving.

NOTE:

• If you have time, gently boil the raisins and sultanas in a little orange juice before adding to the bread.

thanks. it is quite similar to other recipes except that they don't mention step 6, boil the dry fruit and brown sugar. will try this.

PS: aren't raisins and sultanas the same? 😳

Originally posted by: silk opal

thanks. it is quite similar to other recipes except that they don't mention step 6, boil the dry fruit and brown sugar. will try this.

PS: aren't raisins and sultanas the same? 😳

Hi, no sultana and raisins are different. If I'm not mistaken raisins are dried red or black grapes and sultanas are dried white seedless grapes and they are larger than raisins.

Hope that helps 😊

can sum1 tell me how to make pasta??

Iram

can anyaone give the recipe of a snack wich is high in fibre and includes the method of coking as frying n stewing.................plizzzzzzzzzz

what dose this mean plz anyone tell me long-grain rice?

i mean is this any type of noodles or any type of rice 😭