Ask the chef, ask now - Page 25

Hello , im learnng to cook watchng other people cook i ooved thus blog specially this thread , i wanted to know , how to keep rotis or chapati fresh at room temoerature to have it in breakfast ? I make chapati the day before at luchtime and want to keep it fresh for the next day to have it on breakfast , any tips ?

Originally posted by: Guardian Angel

Someone asked for besan ke ladoo recipe earlier and I too am interested please if someone can help. Tks

wow this thread still open its been 10+ years

1. To start with, peel and chop onion in a bowl. Next, grate paneer in a large bowl and shred cabbage in another bowl. ...
2. Then take a bread slice and spread butter on one side of the bread slice. ...
3. Grill the sandwich for about 2 minutes and enjoy the delicious paneer sandwiche with green chutney or tomato ketchup, as you like.

I love food and cooking! Is anybody active on this forum? Since there is nothing else for me on this forum to discuss and I am bored most of time I can only think about what I am going to eat next.

How to make dip for nachos ?

Originally posted by: Sevenstreaks

How to make dip for nachos ?

Originally posted by: Sidhaarth

You want salsa or guacamole or a mint sauce?

Not recipe, but just keen to know the substitute for khoya in many recipes

thank you for such a wonderful recipe.. i hope it will be good in taste as i m such a foodie person and always try to make and taste new dishes.