Hi there
This is the recipe my cousin uses for Shahi Paneer. Hope its what you are looking for.
Jehan 😊
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SHAHI PANEER
INGREDIENTS
250 gms Paneer cut into cut into pieces
For the gravy-
4 Tbsp oil or ghee
1 tsp salt
1 onion chopped
1/2 tsp red chilli powder
1/2 ginger chopped
1/2 tsp pepper
1 green chilli
1/2 tsp garam masala
5 big tomatoes chopped
1/3 cup cream or milk
1 Tb sp tomato sauce
2 moti elaichi crushed (big brown cardamom)
METHOD
Heat 2Tbsp ghee / oil. Add chopped onion , ginger, green chilli and moti elaichi.
Add tomatoes cover and cook for 7-8 minutes, till tomatoes are pulpy.
Remove from fire and cool.
Grind to a puree by adding 1/2 cup water.
Strain the puree.
Heat 2 Tbsp oil in a pan add the tomato puree. Add red chilli powder, garam masala, pepper powder and tomato sauce.
Cook till the gravy is quite thick.
Just before serving heat the gravy, add the paneer pieces and the cream/ milk.
Cook for few minutes and serve.
Garnish with some grated paneer.
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