Chili Potato / Potato Chili (with Video)

thefoodtheory thumbnail
Group Promotion 1 Thumbnail
Posted: 7 years ago
#1
INGREDIENTS

3 medium sized potatoes (sliced)
1 Capsicum (cubed)
1 Onion (cubed)
Chopped ginger-garlic-chilli
Cornflour - 2 tbsp
Black pepper powder 1 tbsp
Soy sauce - 1 tbsp
Green Chili Sauce - 1 tbsp
Vinegar - 1 tbsp
Salt
Water


DIRECTIONS

Boil water and add sliced potatoes and salt. Boil for 3 minutes and cool completely.
Now take a bowl add boiled potato wedges and add 2 tbsp cornflour and 1/2 tbsp black pepper powder.
Mix well and deep fry them till they become golden and crisp.
Take another pan and heat 2 tbsp oil, add chopped ginger-garlic-chili and mix well.
Now add Cubed onion and cubed capsicum & Saute.
Later add Soy sauce, Chili sauce and Vinegar. Add cornflour mixture (1 tbsp cornflour + 1/4 tbsp black pepper powder) and add fried potato wedges. Add Salt and give it a good mix. You can also add spring onion.
Serve hot !!!

Edited by thefoodtheory - 7 years ago
Top