Achaari Aloo

Ingredients

Boiled potatoes

Asafoetida (heeng)

cumin seeds

Fenugreek (methi)

Garam masala

turmeric powder

red chili powder

coriander powder(dhaniya powder)

ginger garlic paste

dry mango powder (amchur)

fennel powder (saunf)

mustard oil

salt

Directions

Take a pan and add mustard oil.

Add cumin seeds, fenugreek, fennel powder, asafoetida and ginger garlic paste. Mix well.

Now add turmeric powder, red chili powder, coriander powder and garam masala.

Add mashed potatoes and mix well. Lastly add Dry mango powder and salt.

Cook for about 5 to 6 minutes till it becomes crispy and garnish it with corriander leaves.

Serve hott !!!