Posted:
Ingredients
1 cup moong Dal
Ghee
2-3 cardamons (powdered)
sliced almonds
sliced cashew nuts
1 cup milk
sugar
Directions
Soak moong dal overnight. Drain and then grind the moong dal to a smooth paste with some amount of water.
Add ghee in a non stick pan and add moong dal paste. Stir well.
keep on stirring the halwa on a low flame. (the aroma of raw halwa should go completely) the halwa should reach a granular consistency.
take a sperate bowl and add boiled milk and sugar. Mix well.
now add this milk to halwa. You should be careful while doing this.
Stir well. The liquid should get absorbed.
When you see ghee getting seperated, your halwa will be ready.
Lastly add cardamon powder and dry fruits.
comment:
p_commentcount