Something for dinner - Page 2

Herby mini tarts with broad beans and sausages

Wonderful and delicious recipes. I will surely tell my mother to make these recipes. I would love to taste this.

Raspberry porridge with chia seeds for breakfast or light dinner

Today, I used the best part of my raspberry shopping for my summer second breakfast. I recommend it for those who only drink coffee in the morning. The rolled oats and chia seeds ensure that it satisfies our hunger very well, and the empty bowl means that you are sorry the dish was so small.

The inspiration for this dish comes from "Smaki zycia" ("Flavour of Life") by Agnieszka Maciag.

Ingredients:
100g of raspberries
3 teaspoons of honey
3 tablespoons of rolled oats
2 teaspoons of chia seeds
decoration
3 teaspoons of natural yoghurt
raspberries, blueberries, banana slices, cashews, sesame seeds

the complete recipe is here

Beef stew with beer.

Today, I would like to share with you the recipe for a beef stew with beer. I use Guinness, but you may use your favourite one.

Ingredients:
0.5kg of beef for the stew
200ml of Guinness
1 onion
2 cloves of garlic
400g of small mushrooms
2 tomatoes
half a chili pepper
3 tablespoons of oil
2 tablespoons of butter
2 tablespoons of flour
2 bay leaves
3 juniper berries
salt and pepper

the complete recipe is here

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My quesadilla

Today I would like to share with you the recipe for a dish which meets holiday requirements. It is easy, and it doesn't need sophisticated ingredients or an oven. A frying pan is enough. Quesadilla, the dish in question, is a tortilla with melted cheese. The rest of the ingredients you choose at your discretion. Red beans, pepper, chorizo or fried meat all work brilliantly. I added fried pieces of turkey leg. Thanks to this, my dish could be a holiday dinner.

Ingredients (for 2 people)
4 tortillas
300g of turkey leg
half a chili pepper
half an onion
1 clove of garlic
2 tablespoons of oil
200g of tinned sweetcorn
200g of tinned red beans
fresh pepper
200g of mozzarella cheese
salt and pepper

the recipe is here

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Easy snack courgette in pancake batter

Though you can buy courgettes all year round, dishes with them in are associated with autumn. Stuffed courgette with meat or vegetables, crumpets and tarts are on the table mainly in October.

Today I would like to share with you a recipe for an extremely simple and quick snack. Courgette in pancake batter is excellent as a side dish or a light supper. I prepared a yoghurt garlic-dill sauce for it. I think it will also be great with spicy tomato salsa or simply with horseradish.

Ingredients

500g of courgette
170ml of milk
50ml of oil
6 tablespoons of wholemeal flour
1 egg
3 tablespoons of Parmesan
1 tablespoon of minced thyme
salt and pepper

sauce:
200g of natural yoghurt
2 tablespoons of minced dill
1 clove of garlic
salt and pepper
clarified butter

the complete recipe is here

Autumn penne with pumpkin

Well, it's autumn. But for the fact that after the autumn comes winter, which I don't like, it could be quite pleasant. Chestnuts, acorns, colourful crackling leaves underfoot and fresh vegetables that's what I like about autumn. No other season is as rich and colourful.

Today I would like to share with you the recipe for a dish which suits the autumn atmosphere perfectly. It is colourful like an autumn landscape and one of the ingredients is the most autumnal vegetable - i.e. pumpkin.

Ingredients (for 4 people)
250g of wholemeal penne
500g of pumpkin
200g of cherry tomatoes
200g of courgette
1 onion
3 cloves of garlic
4 sprigs of thyme
3 sprigs of rosemary
100ml of olive oil
4 tablespoons of Parmesan
salt and pepper

the complete recipe is here

Thanks for sharing. I want some more recipes which is easily cooked using homemade ingredients.