What about soups?

I do not know about soups' status in India but in Poland we use to eat a lot of them. Today I would like to show you the "Spring cream of spinach and garlic soup". The dish looks extremely spring-like and decorative. Maybe it sounds trivial, but you should remember to clean the spinach thoroughly and remove the thick, hard stems. Grinding sand and unblended grains effectively ruin the tasty effect of the soup.

Ingredients:

400g of spinach
3 cloves of garlic
half an onion
2 potatoes
1l of vegetable stock
1 tablespoon of butter
100ml of 18% sweet cream
4 eggs

the whole recipe is here: https://www.home-madepatchwork.com/blog/dinners/spring-cream-of-spinach-and-garlic-soup,1416.html

My latest soup - Cream of cauliflower-cheese soup. The variation with next vegetable.

Ingredients:
1 cauliflower
1 small onion
1 clove of garlic
1 tablespoon of butter
vegetable stock
100g of processed cheese
salt and pepper

Originally posted by: deannak

The cream of cauliflower looks totally delicious. I'm gonna try it one of these days. Thanks for the recipe! @Flora205

Cold cucumber soup

Until now I have made cold beet soup with chard as the base ingredient. My husband and my dad both like this kind of cold soup. Today I tried a new version of cold soup. Cold cucumber soup with natural yoghurt with dill and peppermint leaves was excellent. You may serve it with hard boiled eggs or new potatoes.

Ingredients (for 4 people)

800g of natural yoghurt
4 fresh new cucumbers
2 tablespoons of minced peppermint leaves
4 tablespoons of minced dill
2 cloves of garlic
4 eggs
salt and pepper

the recipe you may find here

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Cold radish soup

@parijatrawat - I hope you will enjoy it 😊

Goulash soup an excellent and satisfying meal

You can prepare it with your favourite meat. I think that the one of kind of meat I don't use for goulash soup is chicken, but maybe I should think again? Recently I experimented and made this soup with turkey leg. It was excellent and cooked more quickly than with other meat.

Ingredients (for 2 people)
500g of meat of turkey leg
1 onion
2 cloves of garlic
2 carrots
1 parsley root
half a red pepper
5 potatoes
5 sprigs of rosemary
2 teaspoons of sweet paprika
1 teaspoon of hot paprika
2 tablespoons of flour
4 bay leaves
4 juniper beans
oil
salt and pepper

the recipe is here

Creamy soup with broad beans

During my last visit to the fruit and vegetable market I bought so many broad beans that I didn't want to risk cooking everything at once. I prepared a rich, creamy soup with them. The green soup, served with a bit of thick yoghurt and nigella, was very tasty.

Ingredients (for 5 people):
1 kg of broad beans
half an onion
1 clove of garlic
1 tablespoon of butter
4 sprigs of thyme
1 tablespoon of caraway seeds
vegetable stock
5 teaspoons of thick natural yoghurt
2 teaspoons of nigella
2 tablespoons of sunflowers seeds
salt and pepper

the recipe is here

Plum soup with semolina dumplings

This soup - with a leaf of peppermint it is an excellent alternative to an early summer dinner. Due to the blackcurrant juice, this soup is a bit sour and has a deeper colour.

Ingredients:
soup
1kg of plums
100 ml of blackcurrant juice
300ml of apple juice
120g of brown sugar
half a teaspoon of vanilla sugar
Clean the plums, remove the stones and cut them into smaller pieces. Put them in a saucepan with the rest of the ingredients of the soup and boil for 25 minutes. Sweeten with the sugar if necessary.

dumplings
125ml of milk
2 teaspoons of butter
2 tablespoons of vanilla sugar
2 tablespoons of brown sugar
a hint of salt
50g of ready semolina
1 egg

the complete recipe is here

Chanterelle soup with millet groats