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Flora205

@Flora205

Beginner

Posted: 6 years ago

#41

MILLET GROATS CHOCOLATE CREME WITH CRANBERRY MOUSSE

Today I would like to share with you the recipe for the best chocolate crme I have ever eaten. It is thick, smooth and very chocolaty in flavour and colour. Despite the chocolate, the dessert isn't too sweet. But if somebody thinks that it is, I recommend serving it with slightly sour fruit mousse. You can use cherries, currants or cranberries. You will make an unusually yummy arrangement and your dessert will look beautiful.

My children were delighted with this dessert. I told them about the fact it had been made with millet groats after they had eaten it, and ... they didn't believe me. Next time I will prepare the millet groats crme with a double portion of ingredients.

Ingredients (for 4 people)
chocolate crme
100g of millet groats
200g of dark chocolate
1 tablespoon of dark cocoa
250ml of almond milk
fruit mousse
250g of fresh cranberries
juice and peel of one orange
half a teaspoon of grated ginger
4 tablespoons of brown sugar

for interested the complete recipe is here

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Flora205

@Flora205

Beginner

Posted: 6 years ago

#42

COURGETTE MUFFINS WITH LEMON

Since I found the recipe for courgette muffins with lemon on the Polish blog gotujzcukiereczkiem I decided to prepare them. My children looked at the ingredients with surprise. Courgette and cakes don't go together well. The argument that they add caster sugar to the courgette pancakes didn't convince them. The muffins reminded my husband of the lemon cake his grandma used to prepare many years ago. I just liked them. They were short lived, because they disappeared in no time, slightly lemony, moist and not too sweet. They were perfect.

If I didn't know they had courgette in them, I would never believe it. Try it, because it is worth it.

Ingredients (for 12 muffins)
muffins
200g of flour
a pinch of salt
half a teaspoon of baking soda
half a teaspoon of baking powder
150g of sugar
peel from one lemon
a tablespoon of lemon juice
2 eggs
150ml of oil
a teaspoon of vanilla essence
a teaspoon of lemon essence
210g of grated courgette
icing:
3 tablespoons of milk
10 tablespoons of caster sugar
1 teaspoon of lemon essence

for interested the complete recipe is here

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Flora205

@Flora205

Beginner

Posted: 6 years ago

#43

ON THE CHRISTMAS TABLE - CHRISTMAS EVE CRANBERRY KISSEL

One of my friends from Ukraine told me about her traditional Christmas dishes. Except for stuffed cabbage with potatoes (which I have made already) I was surprised about cranberry kissel. I searched the Internet and I saw that in many Polish homes Christmas Eve supper ends with cranberry kissel. In my home we always drink compote with dried fruit, but maybe this year we will try a new dish on our Christmas menu.

I wonder why cranberries are on the Christmas table. I didn't find any particular information about it (except the fact it is tradition). I think that a few years ago cranberries were treated as a natural cure which aids digestion, and this could be quite useful after a hefty Christmas meal!

At my Ukrainian friends' home Christmas kissel is runny like a drink, but you can prepare it like a dessert with a more dense texture. I made the drink version, but you should choose which is better for you.

Ingredients:
500g of cranberries
a piece of cinnamon and a couple of cloves
6-8 tablespoons of sugar
2-3 tablespoons of potato flour

for interested the complete recipe is here

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