Mutton Kathi Roll

Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat.

Ingredients:

1 kg mutton (boneless)

1 Tbsp ginger garlic paste

Salt to taste

1 tsp turmeric powder

1 tsp red chili powder

1 1/2 tsp coriander powder

1 1/2 tsp cumin powder

1 tsp lime juice

5 green chili (chopped)

2 Tbsp Oil

1/2 cup water

4 chapatti (for kathi roll)

4 eggs

1 onion, julienne

Coriander (chopped)

4 tsp chat masala

Method:

For Marination of Mutton:

Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.

In a pan add oil and let it get hot. Then add mutton pieces to it.

After stirring it add water for deglazing.

When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.

Cover it with a lid.

After 45 minutes open the lid and let all the water soaked up.

Make a hole in center of chapatti.

On a tava add oil, then place a chapatti and break egg on the chapatti.

Scramble the egg , season it with salt and pepper.

Turn the chapatti upside down.

Now place the mutton pieces on egg chapatti, add jullion onion and chat masala.

Roll them up.

Serve hot.