My Coriander/Mint Chutney Recipe

Coriander/Cilantro Mint Chutney with Aloo Tikki/ Pakoras/ Sandwich

-A bundle of chopped coriander leaves with stalks

- A fistful of mint leaves

- Juice of half a lemon

- 3-4 green chillies

- 1 tblspn of sugar

- 3-4 cloves of garlic

- Cashewnuts (Optional)

- Little bit of water to make the consistency thinner

Grind all the ingredients in the mixer and enjoy this tangy-sweet chutney with chips, potato patties or kebabs. Can also be used as a spread to make sandwich.