COLOMBIAN RECIPES - CABBAGE TAMALES

You need:

1 large cabbage

pound ground pork seasoned and well cooked

1 jar of green peas

1 cooked carrot

cup tomato juice

butter

Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.

Cook cabbage leaves in water without being too soft, remove from water and drain.

Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.