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Hi all
I love cooking............if get time i used to cook desi /indian dishes...you know how to cook these items....you had any spl items you cook...just post how it cook..😊
Tapioca (otherwise called "Yuca" in US grocery stores), is an all time favorite of a Keralite. V love to have it with roti, or just like that. My mom used to make this spicy-salty-bright red-garlic pickle which used to taste heavenly with cooked "Kappa".......mmmmm what a taste it has!
Ok I tell you how to cook...
Ingredients (for two people)....
Tapioca (Cooked according to instructions on the package or if you are not using the frozen one, clean the tapioca , cut it to smaller pieces and cook it with salt in enough water until it is cooked and soft. I add turmeric along with salt while cooking the tapioca. Check by inserting a knife when tapioca is cooked) - 6 pieces
Garlic- 5 large segments crushed and chopped finely
Curry leaves- a few
For tampering:
Oil-1 tablespoon
Mustard seeds- 1 tablespoon
Green Chilly - 3-4 nos (slit the chillies)
Salt- to taste
Water- 1/2 cup or less if you want a thicker curry
Coriander powder- for garnish
Garlic- 5 large segments crushed and chopped finely
Curry leaves- a few
For tampering:
Oil-1 tablespoon
Mustard seeds- 1 tablespoon
Green Chilly - 3-4 nos (slit the chillies)
Salt- to taste
Water- 1/2 cup or less if you want a thicker curry
Coriander powder- for garnish
now you can have it.............wow...try it at home😃
You have anythig spl there to cook plz add😃
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