Kulfi!

IIngredients

Preparation:

* Dissolve the cornflour in the milk to from a paste.
* Boil the rest of the milk and add the cornflour paste and cook till the mixture thickens.
* Remove from fire and add the powdered cardamoms, almonds and pistachios and cool.
* Cool it in the fridge for 8 hours to set after pouring the mixture in kulfi moulds.