Originally posted by: SlowlyDrifting
So, it is more like Kadai-paneer, right? We fry paneer after marination in matar paneer and kadai paneer baaki in chilli paneer, we usually coat it in cornflour's thick slurry and then fry. It tastes heavenly then 😋😋😋
I think ching's ke masale me cornflour hota hai kyunki gravy soup type texture ki hoti hai
Abhi kulfi bachi hai niptani. Wo tab jami nahi thi 😕
Chings Shezwan Chutney nahin add ki? Wo try karna next time.. that makes it even more delicious 🤤
Achha theek hai... Ye bhi try karta hoon 👍👍
Originally posted by: NathuPaapi
I think ching's ke masale me cornflour hota hai kyunki gravy soup type texture ki hoti hai
Haan, got it. Jaisi hum Veg Manchurian ke liye banate hain waisi gravy ban gayi hogi.
Tumhe meetha pasand hai na, kabhi jelly fruit custard banaya hai? 😋😋
I know.. hilarious 🤣😆
Originally posted by: SlowlyDrifting
Haan, got it. Jaisi hum Veg Manchurian ke liye banate hain waisi gravy ban gayi hogi.
Tumhe meetha pasand hai na, kabhi jelly fruit custard banaya hai? 😋😋
Nahi 😳
Khaya bhi nahi kabhi 😳
Nahi khaya? 😲
Achha, jelly pasand hai na? If yes, only then I will share its recipe 😤
Originally posted by: SlowlyDrifting
Nahi khaya? 😲
Achha, jelly pasand hai na? If yes, only then I will share its recipe 😤
Jelly theek lagti hai bas... Beech me bahut non veg jellies wala suna tha to chhod diya tha...
Originally posted by: NathuPaapi
Jelly theek lagti hai bas... Beech me bahut non veg jellies wala suna tha to chhod diya tha...
I use Weikfield's ...wo bhi non-veg hoti hai kya? 😮💨
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