When pav bhaji was introduced in Mumbai years ago. Those days I never had onion garlic. I mean my parents house never used onion garlic. So first pav bhaji I had with my cousins was of onion garlic only. They told me eat u will like it.
Those days bhaji was best they added all the veggies
Now onion tomato capsicum plus bit of cauliflower and potatoes to make it thick
And lots of color they add .so taste changes.

