Bollywood Forum ka Food Corner 😁 - Page 49

Originally posted by: Kyahikahoon

Ya..used to make it earlier..

Phir socha pehle se noodles banao..sprouts banaao..sabko ek saath stuff karke samosa banaao aur fry Karo..

Itni mehnat karne se to achha hai noodles aur sprouts alag alag kha lo

Originally posted by: Kyahikahoon

Momos..

Not everyone can make good panipuri whose flavours burst in our mouth. Like it only at selected places

Momos kahin ka bhi chalega😀

Originally posted by: NatkhatPyare

I would choose Golgappe (if hygienically prepared)

Originally posted by: Gul_9

During college, a friend used to bring parathas with rice stuffing inside. That was the first time I had such a Paratha. Is this a common thing?

Also, bhindi sabzi with potato. Is this common?

Cos I can't imagine making bhindi with potato.

Originally posted by: NimbuMirchi

Haven’t heard of rice stuffing.

My Mami used to make khichdi ka paratha. I make it too sometime. Bachi hui khichdi ko atte mein mix karke gund lene ka. Then make paratha with that dough. Tastes Yum!

Aloo with Bhindi is common. When you have less quantity for a sabji.. you add in Aloo. 😆

Oohh that's a good idea! Thandi khichdi bilkul achi nahi lagti. 😆

Originally posted by: NatkhatPyare

Mooli ki roti khilane ke pehle ek extra odonil taangna mat bhoolna bathroom me

🤣

Ladko ki problem yeh hoti hai ki.. potty wala joke agar kisi ne maar diya.. toh inko khujli ho jati hai. Phir yeh us joke ko 2-3 levels up le jayenge. 😆

Nathu ji.. pyare ji.. kshama chahte hai hum. 🙏

Momos ki red hot chutney....I have tried it with dal chawal. ❤️ Boring khana mazedar ban jata hai.

Originally posted by: infinity101

Once you start gulping street food hygiene goes outta the window.

And the restaurant don't have that taste of Street food.. Maybe the special taste of Street food is somehow related to hygiene 🙄

Originally posted by: NatkhatPyare

And the restaurant don't have that taste of Street food.. Maybe the special taste of Street food is somehow related to hygiene 🙄

Originally posted by: Kyahikahoon

My friends here were like tum gujjus to har cheez me sugar daalte ho..dal me bhi sugar..kitna meetha khaate ho..I tried to not take it to heart though I don't add sugar at all in savouries..aur daal me bhi jaggery hi.

But lost it when they invited us for lunch and then asked ..bhindi ki sabzi hai to sugar daale kya? guys..experiment with ANYTHING but pls don't add sugar in bhindi.

Fun was when my childhood friend came home for dinner and specially mentioned her hubby doesn't like sweet food. But she liked Kadhi so wanted to have it. But Her husband literally had 3 bowls of kadhi. And when I asked he mentioned that they also add jaggery in sambhar🙄🙄

I also use jaggery in Dal and kadhi. Never sugar. Sabjis mein toh I don’t add no sugar and no jaggery.

I have also had jaggery wala sambhar. My Malyali colleague makes jaggery wale kale chane. Toh Gujjus toh aise hi badnaam hai. Thoda toh add ismein Bollywood ne bhi kiya hai with stereotypes.