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Originally posted by: mishkil88
थोडा वेगळा विषय. सध्या millets चे वारे वाहू लागलेत सगळी कडे. मोदींजीनी पण संगीले की ज्वारी, बाजरी ह्यांचा वापर आपल्या जेवणात वाढवा तेच आरोग्यासाठी चांगलं आहे. 2023 is declared as international millet year. I am sure some of us must be already using it though not regularly.
Wheat wasn't a crop native to India and many millets are native to India. In many villages in Maharashtra, people still eat jwari bhakri for dinner, bajri bhakri in winter and nachni bhakri in summer.
HP and Uttarakhand eat other varieties of millets. South it's ragi (nachni). Gujarat eats jowar and bajri. And 'vari Cha bhaat' which is eaten during fast, is also a kind of millet.
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